I Maccheroni
Best Italian Restaurants

I Maccheroni presents a culinary experience that skillfully fuses traditional Italian dishes with seasonally-inspired offerings.

Begin your dining experience with delectable options like Sardinian flatbread adorned with Culatta prosciutto, melon, and kosho or the timeless Vitello tonnato, featuring capers and radish. Explore an array of appetisers, including the renowned mushroom arancini with paprika aioli and succulent pork ribs glazed in balsamic.

Main courses bring forth pasta perfection with the skillful tableside preparation of Spaghettoni cacio e pepe from a cheese wheel. For those who appreciate tradition, the Tortelli spinach and parmigiano bathed in burnt butter and sage sauce is a must-try. 

Save room for dessert, with options like Negroni cheesecake, Chocolate Magnum cassata with candied fruit and pistachio, and Almond pannacotta complemented by spiced pear, caramel, dark chocolate, and nut crumbs. 

The restaurant offers an extensive selection of authentic Italian wines from regions such as Emilia-Romagna, Piemonte, Toscana, and Lombardia, along with classic Italian cocktails like the Aperol Spritz and Negroni.

Marcello Farioli, the owner and Chef at I Maccheroni, is a culinary virtuoso with training that bears the Michelin Star mark. Originating from the esteemed Emilia Romagna region of Italy, renowned as the epicentre of Italian gastronomy, Marcello carries with him a rich heritage of culinary expertise.

With a distinguished career spanning some of Sydney's top Italian dining establishments, including 10 William Street, Otto, Fratelli Paradiso, and Pendolino, Marcello is not only well-versed in the art of authentic Italian flavours and traditions but also deeply attuned to the nuances of local, seasonal ingredients. 

His culinary prowess reflects a harmonious fusion of tradition and innovation.

I Maccheroni is available for private functions & venue hire
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