May Street Larder
Fremantle Function Rooms

Whether you have the food and beverage covered and just need a venue to host a party or if you’re after what the team at May Street Larder do best – creating delicious home-made food for every occasion, May Street Larder has your private venue hire needs sorted!

The BYO option is based on venue hire only, the following details apply:

• Venue Hire Cost - $1000


• All food and drink to be supplied by the customer


• 1 staff member will be included to help customers host the evening


• Buffet tables will be set up for food and drinks


• Customer will be responsible for clearing rubbish (staff will help)


• If food is needed to be heater, extra staff we be required at $30ph


• Extra staff to help host can be requested at $30ph

Food is charged per piece with drinks charged on consumption.

Minimum Spend - $2500 on consumption

Bites

House wood fired sourdough – smoked butter
May Street Larder pastrami – with house pickles
Sweetcorn and lupin fritters, spiced tomato relish
Buttermilk fried chicken, with dill pickles and apple aioli
Fresh fish tostadas, lime cured salmon, coriander, jalapeno, avocado
Smoked beef brisket empanadas-romesco

Substantial

Pesto chicken pasta
Fish and chips
Lamb tagine & cous cous
Assorted pizzas

Dessert

Mini ‘cocowhip’, salter caramel cacao nibs
Portuguese tarts
Espresso martini choc tops

Beer

Gage Roads Atomic Pale Ale
Gage Roads Single Fin
Little Creatures Rogers

Wine

House red & house white

Champagne

House Sparkling

Get pricing & check the availability on venue hire via ‘Contact Venue’