Picture this: The game is on, your night is free, and you’re craving nothing more than a good old-fashioned night at your local bar and restaurant in Fitzroy.
The Birmy has entered the chat.
With all the classic charm of a quintessential Aussie pub, kick back and take in the exposed brick walls, antique-inspired furnishings, pops of green flourishing in each room and marvel at the classic BSA Bantam mounted above The Workshop. This local secret displays all the little trinkets you expect to find in your favourite pub, from mounted bikes to vintage posters reeling you backwards in time.
To get things going, good luck picking between the delicious selection of classic starters on hand. Between the garlic bread, veggie spring rolls or spicy buffalo chicken wings, it’s hard to remember to leave any room – and you’ll want to – because the best is yet to come!
The Birmy comes with an overflow of gushing regulars who insist they have the greatest parma night around, and it’s pretty hard to argue when you’re handed an award-winning chicken or eggplant parma with chips and salad for $18. Safe to say our Tuesday and Wednesday nights will now be spent working through every Birmy parma variety we can!
If you’re after pub grub with a twist, you’re spoiled for choice between burgers, steak, brisket, fish – whose stomach was that? – or tofu stir fry and salads for our vegetarian mates.
So, while you’re munching, what are you sipping? The Birmy boasts sixteen drink taps (with rotating specials), nine classic cocktails and iconic wine options. For those who always seek out the venue-exclusive concoctions (guilty), the Birmy Iced Tea is the way to go. With vodka, lychee, Marionette blue curacao, black tea and lemonade, this is the perfect thirst-quencher you can’t get anywhere else.
Whether it’s trivia, sport, or the best parma you can find, a night at The Birmingham Hotel guarantees the perfect night at the pub, just like the old days.
