You may or may not be familiar with the boilermaker. Traditionally a beer and a shot of whiskey, or beer and whatever is handy. Pour a shot and drop it in your pot. Ta Da! Boilermaker!
Mesa Verde, Melbourne’s beloved agave bar & contemporary Mexican eatery, are taking this 2-step cocktail up a notch with their upcoming Boiler Making event. In collaboration with Agave Lux and Sailor’s Grave Beer, they’ll be serving up unique creations of Boilermakers for fans of the famous concoctions and curious newbies alike. We’re talking tequila, mezcal and Sailor’s Grave beer all getting to know each other. And, you’re invited!
Saturday March 18th, come on up to Level 6 Curtin House and meet up at Mesa Verde for an enticing flavour tour.
One ticket to this exclusive event gets you four tacos, four beers, four agave spirits and a cocktail on arrival. Yes, for real!
Come thirsty, come hungry! Head Chef Jacob Green will be preparing tasty tacos from Mesa Verde’s signature menu, with each taco served to complement each boilermaker. You’ll be in pairing heaven.
To guide you through the unique selection of agave spirits and local brews, you’ll be in the expert hands of representatives from Agave Lux, Australia’s home of handcrafted Mexican spirits, and Sailor’s Grave Brewery, masters of hand crafted and artisanal brews. Don’t miss the opportunity to see these front runners join forces to create boilermakers like never before.
Where: Mesa Verde Level 6/252 Swanston St, Melbourne VIC 3000
