Makan
Best Indonesian Restaurants

  • Makan
  • Makan
  • Makan
  • Makan
  • Makan
  • Makan
  • Makan

360 Collins St, Melbourne CBD, 3000

This Indonesian restaurant is brought to you by the 2016 My Kitchen Rules winners, Tasia and Gracia Seger.

From their ‘small dishes’ section they have the chicken satay with soy lime marinade and peanut sauce as well as the fried chicken ribs with chilli and sweet soy glaze. From the large dishes, they include dishes like the beef brisket rendang with kipler potatoes and the slow cooked lamb shank with braised cabbage, roasted vine tomatoes and coconut broth. They also feature the popular Mie goreng with chicken, cabbage, Asian greens, crackers and fried egg.

Purple neon lighting surrounds this space – giving it a unique and contemporary look compared to typical Indonesian spaces. The tables are decorated with colourful placemats, creating nice accents to the otherwise minimal aesthetic.

Its ambiance and an intimate atmosphere makes it the perfect retreat from the bustling CBD.

Contact the venue via the contact form provided or by the phone number, email & web address below the form.

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Mon Tue Wed Thu Fri Sat Sun
11am - 3pm 11am - 3pm 11am - 3pm, 5:30pm - 10pm 11am - 3pm, 5:30pm - 10pm 11am - 3pm, 5:30pm - 10pm 11am - 3pm, 5:30pm - 10pm Closed
Mon 11am - 3pm
Tue 11am - 3pm
Wed 11am - 3pm, 5:30pm - 10pm
Thu 11am - 3pm, 5:30pm - 10pm
Fri 11am - 3pm, 5:30pm - 10pm
Sat 11am - 3pm, 5:30pm - 10pm
Sun Closed

Pricing and inclusions may be subject to change without notice.

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