Kent Hotel
Modern Contemporary Pubs

Take your pick from the relaxed atmosphere of the bistro, the leafy al fresco area overlooking Curtain Square park, or the more formal dining area in the restaurant.

Specialising in Modern Australian and Mediterranean cuisine, the team of chefs led by Pierre Khodja stick to the seasonal brief and always have options for gluten free and vegetarian diners.

Children? The Kent Hotel loves them. There’s a special children’s menu available, as well as group dining options and regularly changing specials.

The kitchen is open for lunch and dinner seven days a week, with selected menu items available all day. Groups of over 12 adults will be offered 2 or 3 course fixed price menus (which may be required) and they are happy to include optional beverage packages. They also offer the option to pre-order.