Restaurant Indriya
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  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya
  • Restaurant Indriya

19 Little Edward St, Spring Hill, 4000

Tucked away quietly in Spring Hill lies Indriya, and it’s waiting (cocktail in hand) to serve you only the finest food with a global fusion flavours. But Indriya presents no ordinary dining experience, with their executive chef Nita Parmar fronting the kitchen.

A 7 course degustation experience is available, by appointment only.

For a small additional fee, pair your meal with premium wines, or try the delicate and intricate tea pairing using Indriya’s exclusive in-house teas (some from 1995) with flavours you will not taste ANYWHERE else in Brisbane.

9 Courses = $99

+premium Wine Pairing = $50

+Exclusive Tea Pairing = $40

 

Restaurant Indriya is available for private functions & venue hire
Click here for more info

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+ WISHLIST
Mon Tue Wed Thu Fri Sat Sun
Closed Closed 6pm - 9pm 6pm - 9pm 6pm - 9pm 6pm - 9pm Closed
Mon Closed
Tue Closed
Wed 6pm - 9pm
Thu 6pm - 9pm
Fri 6pm - 9pm
Sat 6pm - 9pm
Sun Closed